The most versatile type of pastry.
You got it right.

Rountas tarts do justice
to any filling of any
cuisine in the world.

For more than three decades, we have been
committed to crafting the widest variety of tarts,
using the finest raw ingredients.


We travel the world, taste the best, and bring
those flavors back to create something truly exquisite.

IN TART

From chefs to hoteliers, and from restaurateurs
to catering and large production units, we supply
delicious tart shells to culinary professionals
across Greece and Europe.

WE CRUST

Premium tarts

The crispy, buttery canvas for everyone to create
something wonderful. Explore!

Rountas innovation!
New, no sugar tarts.

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Learn more about our news, innovations,
and all the delicious tart wonders we craft.

July 17, 2025

We baked something new. And it turned out delicious!

Introducing the new Rountas brand identity.Our appetite for discovery never stops and the same goes...

March 14, 2025

NO SUGAR TARTS: Our guilt-free option

Indulgence just got smarter. Our new No Sugar Tarts are crafted with real, wholesome ingredients...

March 12, 2025

CHEF’S CORNER: GIANDUJIA TART

For the crunchy base:Ingredients:100 g hazelnut paste50 g feuilletine50 g milk chocolateMethod:Melt the chocolate in...