The most versatile type of pastry.
You got it right.
Rountas tarts do justice
to any filling of any
cuisine in the world.
For more than three decades, we have been
committed to crafting the widest variety of tarts,
using the finest raw ingredients.
We travel the world, taste the best, and bring
those flavors back to create something truly exquisite.
IN TART
IN TART WE CRUST
From chefs to hoteliers, and from restaurateurs
to catering and large production units, we supply
delicious tart shells to culinary professionals
across Greece and Europe.
WE CRUST
Rountas innovation!
New, no sugar tarts.
